● 400 g blueberries
● 350 g sugar
● 300 g water
● juice of 1/2 lemon
Wash the berries well and then drain.
In a large pot, put the water and sugar and boil for 25-30 minutes on medium heat until the syrup thickens.
Once the syrup is ready, add the berries and the lemon juice and boil all together for 2-3 minutes without stirring, so as not to break the berries.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in glass sterilized jars.
The recipe is from the website https://deliciouspath.com