1 kilo of mature cornus mas
1 kg of sugar
1 liter cognac or vodka
1 cinnamon stick
10 whole cloves
Wash the Cornus mas well and put them in a large glass jar
Add all our ingredients above, mix them a little and close the lid.
Put it in the sun for 40 days and shake it every 2-3 days to dissolve the sugar.
When the 40 days are over we put our drink in glass bottles.
Our drink is ready to enjoy.
The recipe is from the website https://deliciouspath.com