1 liter of vodka or rosé wine
650 g of brown sugar
30-40 fragrant geranium leaves
Put the leaves from the stem, the sugar and the vodka in a large jar and close it well. Place the jar in a shady place for about 20 days. Shake the jar at regular intervals to dissolve the sugar. Once the sugar has dissolved, strain it with a tulle and put it in bottles. Our drink is ready to enjoy it with good company.
The recipe is from the website https://deliciouspath.com