6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka, sugar
2 cups of cognac
2 cups of sugar
1 cinnamon stick
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.
The recipe is from the website https://deliciouspath.com