● 1 kg prickly pears, peeled
● 80 g water
● 200 g sugar
● juice of 1 lemon
Carefully peel the prickly pears, paying close attention to its thorns and fine needles.
Cut into small pieces and put in a large bowl, add the water and puree with an immersion blender or in the blender.
Next, strain them through a fine sieve reserving just the pureed flesh of the fruit without the seeds.
Put this in a pot with the sugar and lemon juice and bring to a boil.
Once the pot starts to boil remove any foam from the surface using a slotted spoon.
Boil for about 20-25 minutes, depending on the amount, and even longer if necessary.
To see if the jam has the desired consistency, put some on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the jam is ready.
Store in sterilized jars.
The recipe is from the website https://deliciouspath.com