● 1 kg mulberries
● 1 kg sugar
● 500 g g water
● 1 sprig rose geranium
● juice of 1/2 lemon
Wash the mulberries well
Put the mulberries in a large pot, alternating one layer of mulberries with one layer of sugar.
Add the water and put the pot to boil on medium heat.
Once it has come to a boil, remove any foam using a spoon.
Boil until the jam has reached the desired consistency, about 30 minutes.
Just before turning off the heat, add the lemon juice.
If you like, mash the mulberries lightly using a potato masher.
To see if the jam has the desired consistency, put some on a saucer and allow to cool. Once it has cooled tilt the plate slightly and if it is not runny, the jam is ready.
Store in sterilized jars.
The recipe is from the website https://deliciouspath.com