Beef Bone Broth

Ingredients

• 2 kg beef ribs
• 2 carrots
• 1 medium zucchini
• 1 onion

Instructions

1. Separate the meat from the bones, leaving a small amount of meat on the bones. Store the meat in the freezer for use in another dish.
2. Rinse the bones thoroughly and place them in a pot.
3. Finely chop the carrots, onion, and zucchini, and add them to the pot with the bones.
4. Boil everything together until the meat falls off the bones.
5. Once cool, discard the bones and pour the broth along with the vegetables into plastic containers.
6. Freeze the broth for future use.

This ready-made broth can add depth of flavor to various dishes, such as stews, or enhance sauces.

Source is from DeliciousPath.com