Beef Rib Soup

Ingredients

• 2 kg beef ribs, cut into portions
• 1 medium zucchini, whole
• 2 large carrots, whole
• 1 onion, quartered
• 2-3 medium potatoes, whole
• Salt
• Pepper
• Lemon
• Olive oil

Instructions

1. Wash the beef ribs thoroughly and place them in a pressure cooker.
2. Clean the vegetables, rinse them well, and add them to the cooker with the beef.
3. Add water to your desired level for the soup, along with salt. Close the pressure cooker and bring to a boil.
4. Once the meat is tender, open the cooker. Using a slotted spoon, remove one potato and mash it well in a bowl with a fork. Add the mashed potato back to the soup to slightly thicken the broth.
5. Serve the soup hot, drizzled with fresh olive oil. Each person can add lemon juice and pepper to taste.

Tip: If you have leftover broth, freeze it for future use in other recipes.

Source is from DeliciousPath.com