Greek Meatballs in Wine Sauce (Soutzoukakia Krasata)

Greek Meatballs in Wine Sauce (Soutzoukakia Krasata) - Photo By Thanasis Bounas
Greek Meatballs in Wine Sauce (Soutzoukakia Krasata) - Photo By Thanasis Bounas

Ingredients

  • 500g ground meat
  • 3 medium onions
  • 2 garlic cloves
  • 4 ripe tomatoes
  • 2 eggs
  • 1 cinnamon stick
  • Olive oil
  • Salt
  • Pepper
  • Sweet paprika
  • 60g red wine
  • 1 bunch of parsley
  • 1-2 slices of bread, soaked and squeezed
  • 30g olive oil for the meat mixture

Meatball Preparation

  1. In a large bowl, combine the ground meat with one finely chopped onion, parsley, one minced garlic clove, salt, pepper, soaked bread, olive oil, and eggs. Knead the mixture thoroughly and let it rest for a while. The olive oil and bread make the meatballs soft and tender.
  2. Heat some oil in a frying pan and lightly sear the meatballs on both sides, then set them aside on a plate.
  3. In a pot, add some more olive oil and sauté the remaining two onions (finely chopped) and the remaining garlic clove. Add the chopped tomatoes and cook for a few minutes.
  4. Return the meatballs to the pot, deglaze with the red wine, and season with salt, pepper, and sweet paprika.
  5. Add enough water to just cover the meatballs, bring to a boil, then lower the heat and simmer for 40-45 minutes until the sauce thickens. Add extra water if needed during cooking.

These meatballs pair beautifully with pasta, fluffy rice, or fried or oven-roasted potatoes.


Ingredients for Rice

  • 250g fluffy rice
  • 1 small onion, finely chopped
  • 550g water
  • Salt
  • 2 tablespoons olive oil

Rice Preparation

  1. In a pot, heat the olive oil and sauté the onion.
  2. Add the rice, water, and salt.
  3. Cook over medium heat for about 20 minutes until the rice is tender. If you prefer softer rice, add a little more water as needed.

Soutzoukakia: Greek Meatballs in Tomato and Wine Sauce

Soutzoukakia is a beloved Greek dish known for its flavorful, aromatic meatballs simmered in a rich tomato and red wine sauce. Originating from Asia Minor, soutzoukakia have a distinct Mediterranean flavor profile, combining spices like cinnamon and paprika for warmth and depth.

To make soutzoukakia, ground meat is mixed with onion, garlic, parsley, eggs, and soaked bread to create a tender texture. The meatballs are briefly pan-fried, then simmered in a savory tomato and wine sauce until they are deeply infused with flavor. Traditionally served with rice, pasta, or potatoes, soutzoukakia is a comforting and hearty dish that celebrates Greek culinary traditions.

Greek Meatballs in Wine Sauce (Soutzoukakia Krasata) - Photo By Thanasis Bounas
Greek Meatballs in Wine Sauce (Soutzoukakia Krasata) – Photo By Thanasis Bounas

Source is from DeliciousPath.com




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