Meatballs with Fried Potatoes and Peppers

Ingredients:

• 500g ground beef
• 2 garlic cloves
• 1 egg
• 1 onion
• 1 tablespoon mustard
• 1 bunch parsley
• Salt
• Pepper
• 2 slices of stale bread, soaked and squeezed
• A little olive oil (adds extra tenderness to the meatballs)
• Potatoes (as desired)
• Peppers (as desired)
• Olive oil for frying

Instructions:

1. In a bowl, finely chop the onion, garlic, and parsley. Add the ground beef, salt, pepper, olive oil, egg, mustard, and bread. Mix everything well and let the mixture rest for about 30 minutes.
2. Shape the mixture into meatballs, then fry them in hot oil until golden brown.
3. In the same hot oil, fry the potatoes until crispy and the peppers for 1-2 minutes per side, covering the pan to prevent oil splatters.

Serve and enjoy this hearty dish with crispy fried potatoes and peppers!

Source is from DeliciousPath.com