Mutton with Pasta

Mutton with Pasta – Photo By Thanasis Bounas
Mutton with Pasta – Photo By Thanasis Bounas

Ingredients:

  • 2 kg mutton
  • 500g pasta
  • 2 onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 4 ripe tomatoes, finely chopped
  • 50g wine
  • 1 cinnamon stick
  • Olive oil
  • Salt
  • Pepper
  • Sweet paprika

Instructions:

  1. For the Mutton:
    • Heat the olive oil in a pot. Sauté the mutton on all sides until browned, then transfer it to a bowl.
    • In the same pot, sauté the onions and garlic until softened, then add the tomatoes and bring to a simmer.
    • Add the browned mutton back to the pot, along with the cinnamon stick, salt, pepper, paprika, and wine. Pour in enough water to cover the ingredients.
    • Leave the pot uncovered to allow the alcohol to evaporate, then cover and simmer on medium heat for about 2 hours, or until the meat is very tender. Add water as needed during cooking. For faster cooking, you may also use a pressure cooker.
  2. For the Pasta:
    • In a separate pot, bring water to a boil with a pinch of salt. Once boiling, add the pasta and stir to prevent sticking. Cook for about 20 minutes, or until the pasta reaches your preferred doneness.
    • Drain the pasta, then return it to the pot. For a delicious twist, drizzle with olive oil instead of butter—this gives a unique aroma and flavor.

Serve the tender mutton with the pasta and enjoy!

Mutton with Pasta – Photo By Thanasis Bounas
Mutton with Pasta – Photo By Thanasis Bounas

Source is from DeliciousPath.com




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