Baked Pork with Potatoes

Ingredients

• 2 pork chops
• 4 potatoes, quartered
• 1 tablespoon mustard
• 100 g water
• Salt
• Pepper
• Oregano
• Olive oil

Instructions

1. Peel the potatoes, wash them, cut them into quarters, and place them in a baking dish.
2. Rinse the pork chops and add them to the dish with the potatoes.
3. Pour the remaining ingredients—mustard, salt, pepper, oregano, and olive oil—over the potatoes and pork. Mix everything well to coat evenly.
4. Bake in a preheated oven at 180–190°C (350–375°F) for about 45–50 minutes.
5. Turn the pork chops halfway through to brown both sides. Add a little water if needed to prevent drying out.

Source is from DeliciousPath.com