Ingredients:
- 2 pork chops
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 5-6 mushrooms, sliced
- 50g wine
- 50g water
- 1 bunch of parsley
- 2-3 tablespoons olive oil
- Salt
- Pepper
- Sweet paprika
Instructions: In a deep pan, heat the olive oil and sauté the pork chops on both sides until browned. Remove the chops and set them aside on a plate. In the same oil, add the onion, garlic, peppers, and mushrooms, and sauté everything together for 2 minutes. Then, return the pork chops to the pan, along with the salt, water, and wine. Cover the pan and let it simmer for 30-35 minutes. Five minutes before turning off the heat, add the pepper, sweet paprika, and parsley to preserve their aroma. If needed, add more water.
Enjoy your meal!
Be the first to comment