Roast Lamb with Potatoes

Ingredients:

• 1500 g lamb
• Salt
• Pepper
• Oregano
• Juice of 1-2 lemons
• 2 garlic cloves, sliced
• 2 tablespoons mustard
• 250 g white wine
• 150 g water
• 1 sprig rosemary
• 3 tablespoons olive oil
• 4-5 medium potatoes, cut into pieces

Instructions:

1. Place the lamb in a baking dish and use a knife to make small cuts in various places. Insert the sliced garlic into these cuts.
2. Surround the lamb with the prepared potato pieces in the baking dish.
3. Season the lamb and potatoes with salt, pepper, mustard, oregano, lemon juice, wine, water, olive oil, and the rosemary sprig. Mix everything well to distribute the flavors evenly.
4. Cover the baking dish with parchment paper and aluminum foil, and bake in a preheated oven at 180-200°C (350-390°F) for about 1.5 hours, depending on your oven. If needed, add a little more water during cooking.
5. About 20 minutes before turning off the oven, remove the aluminum foil to allow the food to brown.

Source is from DeliciousPath.com